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Catalytic Properties of Lipase Extracts from Aspergillus niger

Bioinformatics / Microbiology / Molecular Biology / Biotechnology / Industrial Biotechnology / Olive Oil / Food Technology / Amines / Food Technology and Biotechnology / Aspergillus niger / Enzyme / Rhodamine B / Substrate Specificity / Food Sciences / Submerged Culture / Olive Oil / Food Technology / Amines / Food Technology and Biotechnology / Aspergillus niger / Enzyme / Rhodamine B / Substrate Specificity / Food Sciences / Submerged Culture

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Catalytic properties of lipase extracts from Aspergillus niger

Bioinformatics / Microbiology / Molecular Biology / Biotechnology / Industrial Biotechnology / Olive Oil / Food Technology / Amines / Food Technology and Biotechnology / Aspergillus niger / Enzyme / Rhodamine B / Substrate Specificity / Food Sciences / Submerged Culture / Olive Oil / Food Technology / Amines / Food Technology and Biotechnology / Aspergillus niger / Enzyme / Rhodamine B / Substrate Specificity / Food Sciences / Submerged Culture

Download